ethiopia coffee
Dambi Uddo Wadessa, Guji, Ethiopia
by volca coffee roaster · stockholm, sweden
you'll taste stone fruit before peach. this is dambi uddo wadessa, guji, ethiopia, a honey ethiopia from volca coffee roaster.
stone fruitpeachhoneyhoneycomb
the bean
- origin
- ethiopia
- region
- sidamo
- process
- honey
- status
- in stock
dambi uddo wadessa comes from the guji zone of ethiopia, processed as a honey, which means some of the fruit mucilage is left on the bean during drying. this gives the cup a richer, sweeter character than a washed ethiopian, landing on stone fruit, peach, honey, and honeycomb. volca coffee roaster has kept the roast accessible enough that those fruit-forward qualities stay front and center. it suits filter brewing, where the sweetness and clarity of the honey process can come through cleanly, though it also holds up well as a pourover.
common questions
What does Dambi Uddo Wadessa, Guji, Ethiopia taste like?
expect stone fruit and peach alongside honey and honeycomb, with the honey process adding a rounded, slightly syrupy sweetness that sets it apart from brighter washed ethiopians.
How is Dambi Uddo Wadessa, Guji, Ethiopia grown and processed?
it is grown in the guji region of ethiopia and processed using the honey method, where a layer of fruit mucilage remains on the bean as it dries, contributing to its fruit-forward, sweet cup profile.
How should I brew Dambi Uddo Wadessa, Guji, Ethiopia?
filter or pourover methods work well here, as they highlight the clean stone fruit and honey sweetness that the honey process develops, use a medium grind and water around 92-94°c to avoid masking the delicate peach notes.
about volca coffee roaster
stockholm's coffee scene runs deep, but volca coffee roaster on hantverkargatan cuts through the noise with something real. this isn't about instagram-worthy latte art or trendy minimalism. it's about beans roasted with the kind of attention that builds 490 google reviews averaging 4.7 stars. the regulars here aren't chasing trends. they're chasing consistency. that first sip tells you everything about how volca approaches coffee, methodical, uncompromising, genuinely caring about what lands in your cup. the beans speak for themselves. no flashy gimmicks needed. what separates volca from the chains isn't just the small-batch roasting. it's the understanding that coffee culture means something more than quick caffeine fixes. each cup carries weight. intention. the kind of care that makes you walk past three other cafes to get here instead.
all coffee from volca coffee roasterstockholm, sweden
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