honduras coffee
Los Ceibos, Marcala, Honduras
by volca coffee roaster · stockholm, sweden
this is los ceibos, marcala, honduras, a washed honduras from volca coffee roaster.
the bean
- origin
- honduras
- region
- marcala
- process
- washed
- status
- in stock
los ceibos is a washed coffee from marcala, a well-regarded arabica-producing region in honduras known for its high-altitude farms and defined cup clarity. the washed process removes the fruit before drying, which tends to highlight clean, structured flavors over heavy body. volca coffee roaster sourced and roasted this lot, though specific tasting notes and roast level were not provided. for best results with a washed central american coffee, a pour-over or filter method will let the clarity of the cup come through, using water around 93-96°c and a medium-fine grind.
common questions
What does Los Ceibos, Marcala, Honduras taste like?
specific tasting notes were not supplied for this coffee. washed honduran coffees from marcala generally present clean, structured cups, but we'd recommend checking the roaster's current lot notes on the volca coffee website for confirmed flavor details.
How is Los Ceibos, Marcala, Honduras grown and processed?
this coffee is grown in marcala, honduras, a region recognized for quality arabica production, and it is processed using the washed method, which means the coffee cherry is removed before the beans are dried.
How should I brew Los Ceibos, Marcala, Honduras?
the washed process makes this coffee well-suited to filter brewing methods like pour-over, which preserve the clean, defined character that washed processing typically produces.
about volca coffee roaster
stockholm's coffee scene runs deep, but volca coffee roaster on hantverkargatan cuts through the noise with something real. this isn't about instagram-worthy latte art or trendy minimalism. it's about beans roasted with the kind of attention that builds 490 google reviews averaging 4.7 stars. the regulars here aren't chasing trends. they're chasing consistency. that first sip tells you everything about how volca approaches coffee, methodical, uncompromising, genuinely caring about what lands in your cup. the beans speak for themselves. no flashy gimmicks needed. what separates volca from the chains isn't just the small-batch roasting. it's the understanding that coffee culture means something more than quick caffeine fixes. each cup carries weight. intention. the kind of care that makes you walk past three other cafes to get here instead.
all coffee from volca coffee roasterstockholm, sweden
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