costa rica coffee
San Francisco, Tarrazu, Costa Rica
by volca coffee roaster · stockholm, sweden
you'll taste lemon before grapefruit. this is san francisco, tarrazu, costa rica, a honey costa rica from volca coffee roaster.
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does San Francisco, Tarrazu, Costa Rica taste like?
it leads with bright citrus, lemon, grapefruit, and citrus zest, then settles into a honey and honeycomb sweetness that comes from the honey process used during drying.
How is San Francisco, Tarrazu, Costa Rica grown and processed?
it is grown in the tarrazu region of costa rica and processed using the honey method, meaning some of the fruit's sticky mucilage is left on the bean as it dries, adding body and sweetness to the final cup.
How should I brew San Francisco, Tarrazu, Costa Rica?
filter or pour-over brewing suits this coffee well, as those methods highlight the clean citrus acidity and let the honey-process sweetness come through without muddying the flavors.
about volca coffee roaster
stockholm's coffee scene runs deep, but volca coffee roaster on hantverkargatan cuts through the noise with something real. this isn't about instagram-worthy latte art or trendy minimalism. it's about beans roasted with the kind of attention that builds 490 google reviews averaging 4.7 stars. the regulars here aren't chasing trends. they're chasing consistency. that first sip tells you everything about how volca approaches coffee, methodical, uncompromising, genuinely caring about what lands in your cup. the beans speak for themselves. no flashy gimmicks needed. what separates volca from the chains isn't just the small-batch roasting. it's the understanding that coffee culture means something more than quick caffeine fixes. each cup carries weight. intention. the kind of care that makes you walk past three other cafes to get here instead.
all coffee from volca coffee roasterstockholm, sweden
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