guatemala coffee
El Xalum, Amatitlan, Guatemala
by volca coffee roaster · stockholm, sweden
you'll taste honey before honeycomb. this is el xalum, amatitlan, guatemala, a honey guatemala from volca coffee roaster.
the bean
- origin
- guatemala
- process
- honey
- varietal
- bourbon
- status
- in stock
common questions
What does El Xalum, Amatitlan, Guatemala taste like?
el xalum tastes of honey and honeycomb, sweetness that comes directly from the honey processing used at origin. the bourbon varietal adds a soft, rounded quality to the cup.
How is El Xalum, Amatitlan, Guatemala grown and processed?
it is grown in amatitlan, guatemala using the bourbon varietal and processed using the honey method, where some fruit mucilage is left on the seed during drying to add natural sweetness.
How should I brew El Xalum, Amatitlan, Guatemala?
filter methods such as pour-over or aeropress suit this coffee well, as they highlight the clean, sweet honey character without overpowering it.
about volca coffee roaster
stockholm's coffee scene runs deep, but volca coffee roaster on hantverkargatan cuts through the noise with something real. this isn't about instagram-worthy latte art or trendy minimalism. it's about beans roasted with the kind of attention that builds 490 google reviews averaging 4.7 stars. the regulars here aren't chasing trends. they're chasing consistency. that first sip tells you everything about how volca approaches coffee, methodical, uncompromising, genuinely caring about what lands in your cup. the beans speak for themselves. no flashy gimmicks needed. what separates volca from the chains isn't just the small-batch roasting. it's the understanding that coffee culture means something more than quick caffeine fixes. each cup carries weight. intention. the kind of care that makes you walk past three other cafes to get here instead.
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