colombia coffee
Maracay, Quindio, Colombia
by volca coffee roaster · stockholm, sweden
this is maracay, quindio, colombia, a natural colombia from volca coffee roaster.
the bean
- origin
- colombia
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Maracay, Quindio, Colombia taste like?
as a naturally processed caturra and bourbon blend, you can expect a fruit-forward, full-bodied cup with pronounced sweetness and the clean structural balance typical of colombian varietals. the natural process drives ripe, jammy fruit character that distinguishes it from washed colombian coffees.
How is Maracay, Quindio, Colombia grown and processed?
this coffee is grown in quindio, colombia, using caturra and bourbon varietals, both classic colombian cultivars. it is processed using the natural method, meaning the whole coffee cherry is dried intact before milling, which concentrates fruit sugars in the final cup.
How should I brew Maracay, Quindio, Colombia?
the natural process and traditional varietals suit brewing methods that preserve body and sweetness, such as pour over, french press, or aeropress. use water around 93 degrees celsius and a medium-coarse grind as a starting point, adjusting to taste.
about volca coffee roaster
stockholm's coffee scene runs deep, but volca coffee roaster on hantverkargatan cuts through the noise with something real. this isn't about instagram-worthy latte art or trendy minimalism. it's about beans roasted with the kind of attention that builds 490 google reviews averaging 4.7 stars. the regulars here aren't chasing trends. they're chasing consistency. that first sip tells you everything about how volca approaches coffee, methodical, uncompromising, genuinely caring about what lands in your cup. the beans speak for themselves. no flashy gimmicks needed. what separates volca from the chains isn't just the small-batch roasting. it's the understanding that coffee culture means something more than quick caffeine fixes. each cup carries weight. intention. the kind of care that makes you walk past three other cafes to get here instead.
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