
brazil coffee
The Brixton
by volcano coffee works · london, uk
you'll taste milk chocolate before dark chocolate. this is the brixton, a natural brazil from volcano coffee works.
the bean
- origin
- brazil
- process
- natural
- roast
- dark
- status
- in stock
common questions
What does The Brixton taste like?
the brixton leads with milk chocolate and dark chocolate, producing a rich, cocoa-driven cup with the low acidity and full body you'd expect from a dark-roasted natural brazilian.
How is The Brixton grown and processed?
it's a brazilian coffee processed using the natural method, where the coffee cherry is dried whole around the bean, which draws extra sweetness and body into the final cup.
How should I brew The Brixton?
its dark roast and naturally heavy body make it well suited to espresso, french press, or moka pot, brewing methods that complement richness rather than highlight delicate acidity.
about volcano coffee works
london's specialty coffee scene has spent the last decade pulling in every direction at once, with roasters popping up across zones two and three faster than most people can keep track. volcano coffee works, on ferndale road in brixton, has stayed put through all of it. that kind of consistency in sw9 means something, because brixton doesn't reward places that aren't pulling their weight. if you're coming from the tube, the walk down ferndale road is short and the shop is exactly where you'd want it to be after a stretch underground. the roasting operation is the core of what they do here, not a side note. worth timing your visit for a weekday morning, when the neighborhood is still finding its pace.
all coffee from volcano coffee workslondon, uk
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