your first sip of waken beans' da lat highland arabica hits different than anything you've had from vietnam. they're roasting beans grown right in their backyard, basically, up in the cool mountains where coffee actually belongs. the cup tastes like dark chocolate and toasted almonds, with this clean finish that reminds you why vietnamese coffee doesn't need condensed milk to be incredible. these beans wake up your palate in ways that'll make you question everything you thought you knew about southeast asian coffee.
curated by gautam khorana, editor · updated
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