
brazil coffee
by west berkshire roastery · thatcham, uk
you'll taste milk chocolate before dark chocolate. this is chocolate brownie blend - new, a natural brazil from west berkshire roastery.
it delivers milk chocolate and dark chocolate flavours alongside a peanut note, sitting in the rich, low-acidity end of the flavour spectrum. the natural process gives it a full, sweet body that makes those chocolate tones prominent in the cup.
the coffee comes from the mogiana region of brazil and is naturally processed, meaning the whole cherry is dried with the fruit intact before milling. this method is common in brazil and typically produces sweeter, heavier-bodied coffees.
brew methods that favour body and sweetness, such as espresso, french press, or moka pot, will complement the milk chocolate, dark chocolate, and peanut profile well. avoid very light or fast extractions that might leave the sweetness underdeveloped.
thatcham, uk
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