
el salvador coffee
by west berkshire roastery · thatcham, uk
you'll taste red apple before brown sugar. this is white gold, a natural el salvador from west berkshire roastery.
white gold tastes of red apple and brown sugar, a fruit-forward, sweet cup that reflects both the natural processing and the light roast level.
it is a bourbon varietal grown in the santa ana region of el salvador, processed naturally, meaning the coffee cherry is dried whole before milling, which concentrates fruit and sugar in the bean.
as a light roast, white gold suits filter methods such as pour-over or aeropress, which preserve its fruit and sweetness without introducing the bitterness that can come from higher-pressure or higher-temperature brewing.
thatcham, uk
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