mexico coffee
Mexico - Bankilal
by west berkshire roastery · thatcham, uk
you'll taste raisin before honey. this is mexico - bankilal, a honey mexico from west berkshire roastery.
the bean
- origin
- mexico
- process
- honey
- varietal
- caturra, bourbon, typica
- roast
- medium
- status
- in stock
common questions
What does Mexico - Bankilal taste like?
bankilal leads with raisin and honeycomb sweetness, supported by a milk and dark chocolate body. the honey process adds a soft, fruit-forward richness that makes it feel fuller than a typical washed coffee.
How is Mexico - Bankilal grown and processed?
it is grown in costa rica using caturra, bourbon, and typica varieties, then processed using the honey method, where the coffee is dried with some of the fruit mucilage still coating the bean, contributing to its sweetness and body.
How should I brew Mexico - Bankilal?
at a medium roast, bankilal works well as both filter and espresso. filter methods will highlight the honeycomb and raisin notes, while espresso will bring out more of the chocolate depth.
about west berkshire roastery
freshly roasted coffee is the whole point here, so if you're visiting west berkshire roastery at lower way farm in thatcham, go straight for whatever they've roasted most recently. roasteries that also sell direct tend to offer something the average café can't: beans at their peak, before any of the nuance has had time to flatten out. the people who return here regularly do so with clear intent, not habit. thatcham isn't a place most people detour through for coffee, which means this spot draws from a crowd that's actively seeking it out. that alone shapes the atmosphere in ways that matter. if you can, get there in the morning when a fresh roast is still close to its date. lower way farm is the kind of address you screenshot before you go.
all coffee from west berkshire roasterythatcham, uk
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