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simmer down decaf wholesale coffee beans 3 x 1kg, peru + costa rica coffee from west berkshire roastery

peru + costa rica coffee · decaf

Simmer Down Decaf Wholesale Coffee Beans 3 x 1kg

by west berkshire roastery · thatcham, uk

this is simmer down decaf wholesale coffee beans 3 x 1kg, a natural peru + costa rica from west berkshire roastery.

the bean

origin
peru + costa rica
process
natural
varietal
caturra
status
in stock
simmer down decaf is a naturally processed decaf blend from west berkshire roastery, drawing on caturra beans from peru and costa rica. natural processing, where the fruit dries around the bean before milling, tends to carry more body and fruit character through to the cup than washed methods. the decaffeination process removes caffeine while the origin and process do the flavour work. with three 1kg bags in this wholesale format, it suits cafes or high-volume home setups that want a reliable, low-caffeine option without sacrificing the character that comes from considered sourcing and processing.

common questions

What does Simmer Down Decaf Wholesale Coffee Beans 3 x 1kg taste like?

specific tasting notes were not provided for this coffee, but the natural process used on caturra beans from peru and costa rica typically produces a fuller body with some fruit-forward sweetness compared to washed decafs.

How is Simmer Down Decaf Wholesale Coffee Beans 3 x 1kg grown and processed?

the coffee uses caturra variety beans sourced from peru and costa rica, processed naturally, meaning the whole cherry is dried before the fruit is removed, which preserves more of the bean's inherent sweetness and body.

How should I brew Simmer Down Decaf Wholesale Coffee Beans 3 x 1kg?

no specific brew recommendations were supplied, but naturally processed decafs with fuller body generally suit espresso-based methods well, and the 3 x 1kg wholesale format makes it practical for cafe use or batch brewing.

about west berkshire roastery

freshly roasted coffee is the whole point here, so if you're visiting west berkshire roastery at lower way farm in thatcham, go straight for whatever they've roasted most recently. roasteries that also sell direct tend to offer something the average café can't: beans at their peak, before any of the nuance has had time to flatten out. the people who return here regularly do so with clear intent, not habit. thatcham isn't a place most people detour through for coffee, which means this spot draws from a crowd that's actively seeking it out. that alone shapes the atmosphere in ways that matter. if you can, get there in the morning when a fresh roast is still close to its date. lower way farm is the kind of address you screenshot before you go.

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