mexico coffee
Mexico - Sakubel
by west berkshire roastery · thatcham, uk
expect brown sugar. this is mexico - sakubel, a washed mexico from west berkshire roastery.
the bean
- origin
- mexico
- process
- washed
- varietal
- caturra, bourbon, typica
- roast
- medium
- status
- in stock
common questions
What does Mexico - Sakubel taste like?
the primary tasting note is brown sugar, making it a clean, sweet cup without sharp acidity or heavy fruit character. the washed process keeps the flavour clear and straightforward.
How is Mexico - Sakubel grown and processed?
it is grown in costa rica using caturra, bourbon, and typica varieties and is processed using the washed method, where the fruit is removed before the beans are dried.
How should I brew Mexico - Sakubel?
as a medium roast with clean, washed character it works well as a filter, a v60 or batch brewer will highlight the brown sugar sweetness clearly. it is versatile enough to use as espresso if you prefer a sweeter, lighter shot.
about west berkshire roastery
freshly roasted coffee is the whole point here, so if you're visiting west berkshire roastery at lower way farm in thatcham, go straight for whatever they've roasted most recently. roasteries that also sell direct tend to offer something the average café can't: beans at their peak, before any of the nuance has had time to flatten out. the people who return here regularly do so with clear intent, not habit. thatcham isn't a place most people detour through for coffee, which means this spot draws from a crowd that's actively seeking it out. that alone shapes the atmosphere in ways that matter. if you can, get there in the morning when a fresh roast is still close to its date. lower way farm is the kind of address you screenshot before you go.
all coffee from west berkshire roasterythatcham, uk
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