costa rica coffee
DIE BESTE MISCHUNG
by wiewaldi coffee roasters · cologne, germany
this is die beste mischung, a washed costa rica from wiewaldi coffee roasters.
the bean
- origin
- costa rica
- process
- washed
- varietal
- typica
- status
- in stock
common questions
What does DIE BESTE MISCHUNG taste like?
as a washed typica from costa rica, it is likely to present a clean, measured cup with good clarity, reflecting the refined character typical of the typica varietal and the precision of the washed process.
How is DIE BESTE MISCHUNG grown and processed?
it is grown in costa rica using the typica varietal and processed using the washed method, meaning the coffee cherry is removed before drying, resulting in a clean and well-defined flavour profile.
How should I brew DIE BESTE MISCHUNG?
filter-based brew methods such as pour-over work well for washed coffees, as they preserve the clarity and clean character that the washed process produces.
about wiewaldi coffee roasters
you're on kleiner griechenmarkt, where cologne's old town gets quieter and the tourist crowds thin out. wiewaldi sits here like it knows something the rest of the city hasn't figured out yet. this isn't a roastery trying to announce itself with floor-to-ceiling windows and exposed everything. it's the kind of place where people return because the coffee actually matters to someone behind the counter. the regulars here aren't just filling time between appointments. they come for beans roasted with intention, cups that taste like decisions were made about every variable that affects extraction. you'll notice the difference in your first sip, but more than that, you'll notice how seriously they take the whole process without making theater of it. the location feels right for what they're doing. away from the main drags but close enough that you can find it when good coffee becomes non-negotiable. morning cortado on kleiner griechenmarkt.
all coffee from wiewaldi coffee roasterscologne, germany
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