ecuador coffee
GIOVANNA
by wiewaldi coffee roasters · cologne, germany
this is giovanna, a natural ecuador from wiewaldi coffee roasters.
the bean
- origin
- ecuador
- process
- natural
- status
- in stock
common questions
What does GIOVANNA taste like?
specific tasting notes for giovanna were not provided, but natural process ecuadorian coffees commonly lean toward fruity, sweet, and full-bodied cups. check the roaster's current lot notes for exact flavor descriptors.
How is GIOVANNA grown and processed?
giovanna is grown in ecuador and processed using the natural method, meaning the whole coffee cherry is dried intact, allowing the fruit to impart sweetness and body directly to the bean.
How should I brew GIOVANNA?
no specific brew method or roast level was supplied, but naturally processed coffees like giovanna tend to shine in filter brewing, which highlights their fruit-forward character, or as espresso if roasted darker.
about wiewaldi coffee roasters
you're on kleiner griechenmarkt, where cologne's old town gets quieter and the tourist crowds thin out. wiewaldi sits here like it knows something the rest of the city hasn't figured out yet. this isn't a roastery trying to announce itself with floor-to-ceiling windows and exposed everything. it's the kind of place where people return because the coffee actually matters to someone behind the counter. the regulars here aren't just filling time between appointments. they come for beans roasted with intention, cups that taste like decisions were made about every variable that affects extraction. you'll notice the difference in your first sip, but more than that, you'll notice how seriously they take the whole process without making theater of it. the location feels right for what they're doing. away from the main drags but close enough that you can find it when good coffee becomes non-negotiable. morning cortado on kleiner griechenmarkt.
all coffee from wiewaldi coffee roasterscologne, germany
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