ecuador coffee
SUPER STRONG
by wiewaldi coffee roasters · cologne, germany
you'll taste honey before honeycomb. this is super strong, a honey ecuador from wiewaldi coffee roasters.
the bean
- origin
- ecuador
- process
- honey
- status
- in stock
common questions
What does SUPER STRONG taste like?
super strong tastes of honey and honeycomb, with the sweetness and fuller body that honey processing tends to produce.
How is SUPER STRONG grown and processed?
it is grown in ecuador and processed using the honey method, where some of the fruit mucilage is left on the bean during drying, contributing to its sweet, syrupy character.
How should I brew SUPER STRONG?
brew methods that highlight body and sweetness, such as espresso, moka pot, or french press, will suit this coffee well given its honey processing and sweet flavour profile.
about wiewaldi coffee roasters
you're on kleiner griechenmarkt, where cologne's old town gets quieter and the tourist crowds thin out. wiewaldi sits here like it knows something the rest of the city hasn't figured out yet. this isn't a roastery trying to announce itself with floor-to-ceiling windows and exposed everything. it's the kind of place where people return because the coffee actually matters to someone behind the counter. the regulars here aren't just filling time between appointments. they come for beans roasted with intention, cups that taste like decisions were made about every variable that affects extraction. you'll notice the difference in your first sip, but more than that, you'll notice how seriously they take the whole process without making theater of it. the location feels right for what they're doing. away from the main drags but close enough that you can find it when good coffee becomes non-negotiable. morning cortado on kleiner griechenmarkt.
all coffee from wiewaldi coffee roasterscologne, germany
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