
colombia coffee · decaf
by wogan coffee roastery shop & brew bar · bristol, uk
expect sugar cane. this is sugar cane decaf, colombia, la serranía, a natural colombia from wogan coffee roastery shop & brew bar.
the tasting notes point to sugar cane sweetness, which is characteristic of both the sugar cane decaf process and the natural processing used on this coffee. expect a clean, sweet cup rather than anything sharp or bitter.
this coffee comes from la serranía in colombia and is processed naturally, meaning the whole coffee cherry is dried before the bean is removed. decaffeination is done via the sugar cane method, using ethyl acetate from fermented sugar cane to extract caffeine.
no specific brew method is listed, but natural-process colombian decafs like this are well suited to filter brewing, which lets the sweetness come through clearly, or espresso if you prefer a more concentrated cup.
wogan on clement street doesn't mess around. this isn't the kind of place where your barista asks about your weekend while burning your beans. here in st jude's, they roast with the kind of attention that makes your morning coffee actually matter. the numbers tell part of the story. 4.8 out of 5 from over four hundred reviews. but walk in and you'll understand why people keep coming back. the beans arrive green, leave golden-brown, and land in your cup tasting like someone actually cared about the process. regulars line up not because it's convenient, but because wogan treats coffee like it deserves respect. each cup carries the weight of proper roasting, the kind that takes time to learn and patience to perfect. this is what happens when you choose substance over speed, when you roast for flavor instead of profit margins.
all coffee from wogan coffee roastery shop & brew barbristol, uk
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