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sugar cane decaf, colombia, la serranía, colombia coffee from wogan coffee roastery shop & brew bar

colombia coffee · decaf

Sugar Cane Decaf, Colombia, La Serranía

by wogan coffee roastery shop & brew bar · bristol, uk

expect sugar cane. this is sugar cane decaf, colombia, la serranía, a natural colombia from wogan coffee roastery shop & brew bar.

sugar cane

the bean

origin
colombia
process
natural
status
in stock
availability checked
26 may 2026
this is a decaffeinated colombian coffee from la serranía, processed using the sugar cane method, which uses ethyl acetate derived from fermented sugar cane to remove caffeine. it's a natural-process coffee, meaning the fruit is dried around the bean before milling, which tends to preserve sweetness. the tasting notes lean into that sweetness directly, with sugar cane character in the cup. it's a good option if you want a full-flavoured decaf without the hollow, watery quality that cheaper decaf processes can leave behind. brew it as you would any quality single origin, filter or espresso both work well.

common questions

What does Sugar Cane Decaf, Colombia, La Serranía taste like?

the tasting notes point to sugar cane sweetness, which is characteristic of both the sugar cane decaf process and the natural processing used on this coffee. expect a clean, sweet cup rather than anything sharp or bitter.

How is Sugar Cane Decaf, Colombia, La Serranía grown and processed?

this coffee comes from la serranía in colombia and is processed naturally, meaning the whole coffee cherry is dried before the bean is removed. decaffeination is done via the sugar cane method, using ethyl acetate from fermented sugar cane to extract caffeine.

How should I brew Sugar Cane Decaf, Colombia, La Serranía?

no specific brew method is listed, but natural-process colombian decafs like this are well suited to filter brewing, which lets the sweetness come through clearly, or espresso if you prefer a more concentrated cup.

about wogan coffee roastery shop & brew bar

wogan on clement street doesn't mess around. this isn't the kind of place where your barista asks about your weekend while burning your beans. here in st jude's, they roast with the kind of attention that makes your morning coffee actually matter. the numbers tell part of the story. 4.8 out of 5 from over four hundred reviews. but walk in and you'll understand why people keep coming back. the beans arrive green, leave golden-brown, and land in your cup tasting like someone actually cared about the process. regulars line up not because it's convenient, but because wogan treats coffee like it deserves respect. each cup carries the weight of proper roasting, the kind that takes time to learn and patience to perfect. this is what happens when you choose substance over speed, when you roast for flavor instead of profit margins.

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