kenya + nicaragua + indonesia + sumatra coffee
TASTER PACK - Light, Medium, Darkest Roast
by wogan coffee roastery shop & brew bar · bristol, uk
this is taster pack - light, medium, darkest roast, a kenya + nicaragua + indonesia + sumatra from wogan coffee roastery shop & brew bar.
the bean
- origin
- kenya + nicaragua + indonesia + sumatra
- region
- sumatra
- roast
- dark
- status
- in stock
common questions
What does TASTER PACK - Light, Medium, Darkest Roast taste like?
the pack spans three roast profiles, from the brighter, more origin-forward character of the light roast through to the heavier, earthier body typical of the dark sumatran roast. tasting all three side by side shows how roast level changes the cup.
How is TASTER PACK - Light, Medium, Darkest Roast grown and processed?
the coffees come from kenya, nicaragua, indonesia, and sumatra, with the darkest roast specifically from sumatra, where wet-hulled processing is common and contributes to the region's characteristic earthy, full-bodied profile.
How should I brew TASTER PACK - Light, Medium, Darkest Roast?
use a filter method such as v60 or aeropress for the light roast to highlight origin detail, and lean toward espresso or french press for the darker sumatran roast where its heavier body holds up well to immersion and pressure brewing.
about wogan coffee roastery shop & brew bar
wogan on clement street doesn't mess around. this isn't the kind of place where your barista asks about your weekend while burning your beans. here in st jude's, they roast with the kind of attention that makes your morning coffee actually matter. the numbers tell part of the story. 4.8 out of 5 from over four hundred reviews. but walk in and you'll understand why people keep coming back. the beans arrive green, leave golden-brown, and land in your cup tasting like someone actually cared about the process. regulars line up not because it's convenient, but because wogan treats coffee like it deserves respect. each cup carries the weight of proper roasting, the kind that takes time to learn and patience to perfect. this is what happens when you choose substance over speed, when you roast for flavor instead of profit margins.
all coffee from wogan coffee roastery shop & brew barbristol, uk
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