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homeroasterswogan coffee roastery shop & brew bartaster pack - i love acid

kenya + costa rica + nicaragua coffee

TASTER PACK - I Love Acid

by wogan coffee roastery shop & brew bar · bristol, uk

you'll taste lemon before grapefruit. this is taster pack - i love acid, a natural kenya + costa rica + nicaragua from wogan coffee roastery shop & brew bar.

lemongrapefruitcitrus zestred appletomato
£23buy from wogan coffee roastery shop & brew bar

the bean

origin
kenya + costa rica + nicaragua
process
natural
status
in stock
the i love acid taster pack from wogan coffee brings together naturally processed coffees from kenya, costa rica, and nicaragua, three origins known for producing fruit-forward cups. the natural process, where coffee cherries dry whole before milling, tends to amplify sweetness and fruit character, and that shows clearly here: expect lemon, grapefruit, and citrus zest alongside red apple and a savory tomato edge. the combination makes this a good fit for anyone who wants brightness and complexity in the cup. pour-over or aeropress will keep those acidic fruit notes clean and well-defined, while a lighter grind and lower water temperature, around 90 to 93 degrees celsius, will prevent the citrus from tipping into sharpness.

common questions

What does TASTER PACK - I Love Acid taste like?

this pack leads with citrus, specifically lemon, grapefruit, and citrus zest, alongside red apple sweetness and a savory tomato note that adds depth. the naturally processed coffees from kenya, costa rica, and nicaragua give the cup a fruit-forward, bright character throughout.

How is TASTER PACK - I Love Acid grown and processed?

the coffees in this pack come from three origins, kenya, costa rica, and nicaragua, and are all processed using the natural method, meaning the whole cherry dries around the bean before it is milled. this technique typically draws out more fruit-driven and sweet flavors compared to washed processing.

How should I brew TASTER PACK - I Love Acid?

brew methods that highlight clarity and acidity, such as pour-over or aeropress, will let the lemon, grapefruit, and red apple notes come through cleanly. keeping your water temperature between 90 and 93 degrees celsius helps balance the brightness without overemphasizing the sharpness of the citrus tones.

about wogan coffee roastery shop & brew bar

wogan on clement street doesn't mess around. this isn't the kind of place where your barista asks about your weekend while burning your beans. here in st jude's, they roast with the kind of attention that makes your morning coffee actually matter. the numbers tell part of the story. 4.8 out of 5 from over four hundred reviews. but walk in and you'll understand why people keep coming back. the beans arrive green, leave golden-brown, and land in your cup tasting like someone actually cared about the process. regulars line up not because it's convenient, but because wogan treats coffee like it deserves respect. each cup carries the weight of proper roasting, the kind that takes time to learn and patience to perfect. this is what happens when you choose substance over speed, when you roast for flavor instead of profit margins.

all coffee from wogan coffee roastery shop & brew bar

bristol, uk

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