kenya + costa rica + nicaragua coffee
by wogan coffee roastery shop & brew bar · bristol, uk
you'll taste lemon before grapefruit. this is taster pack - i love acid, a natural kenya + costa rica + nicaragua from wogan coffee roastery shop & brew bar.
this pack leads with citrus, specifically lemon, grapefruit, and citrus zest, alongside red apple sweetness and a savory tomato note that adds depth. the naturally processed coffees from kenya, costa rica, and nicaragua give the cup a fruit-forward, bright character throughout.
the coffees in this pack come from three origins, kenya, costa rica, and nicaragua, and are all processed using the natural method, meaning the whole cherry dries around the bean before it is milled. this technique typically draws out more fruit-driven and sweet flavors compared to washed processing.
brew methods that highlight clarity and acidity, such as pour-over or aeropress, will let the lemon, grapefruit, and red apple notes come through cleanly. keeping your water temperature between 90 and 93 degrees celsius helps balance the brightness without overemphasizing the sharpness of the citrus tones.
wogan on clement street doesn't mess around. this isn't the kind of place where your barista asks about your weekend while burning your beans. here in st jude's, they roast with the kind of attention that makes your morning coffee actually matter. the numbers tell part of the story. 4.8 out of 5 from over four hundred reviews. but walk in and you'll understand why people keep coming back. the beans arrive green, leave golden-brown, and land in your cup tasting like someone actually cared about the process. regulars line up not because it's convenient, but because wogan treats coffee like it deserves respect. each cup carries the weight of proper roasting, the kind that takes time to learn and patience to perfect. this is what happens when you choose substance over speed, when you roast for flavor instead of profit margins.
all coffee from wogan coffee roastery shop & brew barbristol, uk
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