your first sip of y coffee's da lat highland arabica hits different than the tourist trap ca phe sua da down the street. they're pulling beans from vietnam's cool mountain plateaus, roasting them in their cramped ho chi minh city workshop until the oils shimmer like midnight. the cup lands bright and clean, none of that burnt rubber taste you get from gas station blends. vietnamese coffee doesn't have to mean sweet condensed milk anymore.
curated by gautam khorana, editor · updated
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