tu primer sorbo del arabica de da lat de trình te dice todo sobre el terroir de las tierras altas de vietnam. los granos llevan esa mineralidad distintiva de tierra roja, tostados justo antes del second crack para preservar las notas frutales que hacen que el café vietnamita cante sin la amargura del robusta. trình entiende los granos de su tierra natal mejor que nadie, extrayendo matices de chocolate que florecen en tu paladar como la niebla vespertina que se desliza por los bosques de pinos de da lat.
curated by gautam khorana, editor · updated
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