ሰኒ ቁርሳ ቁርስ እና ቡና

your first sip of ሰኒ ቁርሳ ቁርስ እና ቡና tells you everything about hawassa mornings. the steam rises thick from your cup, carrying notes that only guji heirloom varietals can produce - that wild, almost wine-like acidity that makes your tongue tingle. these aren't the sanitized beans you'll find elsewhere. they taste like red volcanic soil and mountain air. the roast is light enough to let the fruit shine through but dark enough to ground you in place.