your first sip tells you everything about afternoon cat coffee's commitment to chinese beans. they're roasting yunnan varietals that most shanghai shops ignore, pulling out stone fruit notes that dance against your tongue. the small batch approach means each bag carries the humid sweetness of pu'er highlands. when steam rises from your cup, it smells like red earth and mountain rain. this isn't trendy third wave posturing, it's real chinese coffee done right.
curated by gautam khorana, editor · updated
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