your first sip of arabica shanghai roastery's yunnan single origin hits different than any other chinese coffee you've tried. they source directly from pu'er region farmers, roasting those high-altitude beans to bring out honeyed sweetness that most roasters miss completely. the cupping room smells like brown sugar and stone fruit when they're dialing in a new batch. this isn't tourist coffee, it's what happens when shanghai meets yunnan terroir with serious intention.
curated by gautam khorana, editor · updated
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