85度C咖啡蛋糕烘焙专卖店

your nose knows something's different the moment you step inside 85度c. this shanghai roaster pulls beans from yunnan's high-altitude farms, roasting them just shy of second crack to preserve the tea-like brightness that makes chinese coffee so distinct. the result tastes like brown sugar and dried fruit had a conversation over campfire smoke. their pu'er region lots carry an earthy depth you won't find in your typical third wave shop. bold, unapologetic, unmistakably chinese.