you won't find better wet-hulled sumatra than what's coming out of 372 kopi's roastery in bandung. their gayo beans hit different, that earthy, herbal complexity that only indonesian processing can deliver. the team here understands how to handle the temperamental nature of wet-hulling, coaxing out notes that smell like damp forest floor and taste like brown sugar mixed with tobacco. when they get their hands on mandheling beans, the results make you understand why sumatran coffee built reputations.
curated by gautam khorana, editor · updated
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newly on the bandung radar. 372 kopi is building momentum at buzz 0/100.
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