you walk into 80plus coffee roastery hoàng cầu and the smell hits firstthose da lat highland arabica beans roasting to a bright, citrusy finish that only vietnamese high-altitude coffee delivers. this isn't tourist coffee. the roasters here treat those highland beans with respect, pulling out notes that taste like bergamot and brown sugar mixed with something distinctly vietnamese. your cup arrives warm, the ceramic still holding heat from the machine, and that first sip confirms what the aroma promisedthis is hanoi specialty coffee done right.
curated by gautam khorana, editor · updated
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