you'll smell the da lat highlands before you see the beans at 80plus on lê duẩn. this hanoi roastery takes vietnamese arabica seriously, pulling bright, floral notes from beans grown at serious altitude. the owner's obsession with local terroir shows in every cup. when they crack open those highland beans, the room fills with honeyed sweetness and citrus zest. it's vietnamese coffee culture without the condensed milk crutch, proving da lat can stand toe-to-toe with any origin.
curated by gautam khorana, editor · updated
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