your first sip of 80plus's da lat highland arabica hits different than anything else in hanoi's old quarter. they're pulling beans from vietnam's central highlands at elevations that actually matter, roasting them just blocks from hoan kiem lake. the cup tastes like chocolate-covered cherries with a clean finish that lingers. owner nguyen knows these beans personally, sourcing directly from da lat farmers who've been growing arabica since the french colonial days. real vietnamese coffee, not tourist stuff.
curated by gautam khorana, editor · updated
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