your first sip of 80plus coffee roastery phú viên's da lat highland arabica hits different than anything else in hanoi's old quarter. the beans carry that unmistakable high-altitude brightness, roasted with the kind of precision that only comes from understanding vietnamese terroir completely. owner minh transforms those da lat cherries into something that tastes like morning fog lifting off highland peaks. the cup feels substantial in your hands, steam carrying notes of dark chocolate and mountain air.
curated by gautam khorana, editor · updated
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