your first sip of 80plus's da lat highland arabica hits differently than the tourist traps around hoan kiem lake. this văn cao roastery knows vietnamese beans like few others do. the highland arabica carries notes of dark chocolate and orange peel, roasted just enough to let the fruit shine through without burning away the sweetness. when they pull shots here, steam billows up carrying hints of caramel that makes you forget hanoi's motorbike chaos outside.
curated by gautam khorana, editor · updated
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