you can taste the volcanic soil in every cup at 911 coffee roastery. their wet-hulled sumatran mandheling hits different, earthy, full-bodied, with that characteristic herbal funk that only comes from indonesia's unique processing method. the roasters here understand gayo and java beans like few others in bandung do. each batch carries the weight of highland farms and monsoon rains. the kind of coffee that makes you pause mid-sip, remembering why single-origin matters.
curated by gautam khorana, editor · updated
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