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california calling, brazil + guatemala coffee from 92 degrees

brazil + guatemala coffee

California Calling

by 92 degrees · liverpool, uk

you'll taste blueberry before milk chocolate. this is california calling, a brazil + guatemala from 92 degrees.

blueberrymilk chocolatedark chocolate
£8.92buy from 92 degrees

the bean

origin
brazil + guatemala
status
in stock
california calling is a blend from 92 degrees, combining beans from brazil and guatemala. the two origins work together to produce a cup that moves from fruity to chocolatey, with blueberry up front and both milk and dark chocolate through the finish. it's an approachable blend that suits drinkers who want a little fruit character without losing the comfort of a cocoa-heavy base. because no brew method or roast level was specified, it should perform well across filter and espresso, though starting with a medium-coarse grind on pour over or a standard espresso recipe will let both the fruit and chocolate flavours show clearly.

common questions

What does California Calling taste like?

it leads with blueberry and settles into milk and dark chocolate, giving a cup that balances a light fruitiness with a grounded cocoa finish.

How is California Calling grown and processed?

it is a blend of beans sourced from brazil and guatemala, though specific farm, altitude, or processing details have not been provided for this coffee.

How should I brew California Calling?

no single brew method is specified for this coffee, but its blueberry and chocolate profile should translate well through both pour over and espresso, so dial to your preferred method and adjust grind to taste.

about 92 degrees

a roaster with an actual address in liverpool l1, which puts 92 degrees right in the middle of a part of the city that's been quietly interesting for longer than the recent café boom. jamaica street is close enough to the baltic triangle that you get the foot traffic of somewhere people are actually going, not just passing through. what matters here is that they roast. that's not a small thing. a roaster controls the whole chain from green bean to cup, and when that happens under one roof, the coffee in your cup reflects choices made on site, not sourced from a middleman catalog. locally, people seem to know this. the reputation is solid and it's been built over time. worth going on a weekday morning, before the city gets loud.

all coffee from 92 degrees

liverpool, uk

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