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hope street espresso, brazil + guatemala coffee from 92 degrees

brazil + guatemala coffee

Hope Street Espresso

by 92 degrees · liverpool, uk

you'll taste caramel before milk chocolate. this is hope street espresso, a brazil + guatemala from 92 degrees.

caramelmilk chocolatedark chocolate
£9.92buy from 92 degrees

the bean

origin
brazil + guatemala
status
in stock
hope street espresso is a blend from 92 degrees, combining beans from brazil and guatemala. the two origins work together to produce a cup built around caramel sweetness, milk chocolate creaminess, and a darker chocolate edge that adds some depth. as an espresso blend, it's designed to perform well under pressure, making it a reliable choice for espresso machines and moka pots. if you drink flat whites or lattes, the chocolate and caramel character should hold up clearly through milk. those who prefer filter methods can still use it, though the profile is calibrated for espresso preparation.

common questions

What does Hope Street Espresso taste like?

hope street espresso leads with caramel and milk chocolate, with darker chocolate coming through underneath, giving it a sweet but slightly bitter-edged finish.

How is Hope Street Espresso grown and processed?

it's a blend of beans sourced from brazil and guatemala, though no specific processing method or farm details have been provided beyond the origins.

How should I brew Hope Street Espresso?

it's built for espresso, so an espresso machine will get the most from it. the caramel and chocolate notes also make it a solid choice for milk-based drinks like flat whites or lattes.

about 92 degrees

a roaster with an actual address in liverpool l1, which puts 92 degrees right in the middle of a part of the city that's been quietly interesting for longer than the recent café boom. jamaica street is close enough to the baltic triangle that you get the foot traffic of somewhere people are actually going, not just passing through. what matters here is that they roast. that's not a small thing. a roaster controls the whole chain from green bean to cup, and when that happens under one roof, the coffee in your cup reflects choices made on site, not sourced from a middleman catalog. locally, people seem to know this. the reputation is solid and it's been built over time. worth going on a weekday morning, before the city gets loud.

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