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santa rosa, brazil coffee from 92 degrees

brazil coffee

Santa Rosa

by 92 degrees · liverpool, uk

you'll taste caramel before almond. this is santa rosa, a natural brazil from 92 degrees.

caramelalmond
£9.92buy from 92 degrees

the bean

origin
brazil
process
natural
varietal
bourbon
roast
light
status
in stock
santa rosa is a light roast brazilian bourbon from 92 degrees, processed naturally, meaning the coffee cherries are dried whole before milling. that fruit-contact drying gives the bean a fuller, sweeter body than washed coffees, and it shows in the cup: expect caramel sweetness alongside a soft, nutty almond quality. because the roast is light, those delicate sugars stay intact rather than burning off. filter brewing, whether pour over or aeropress, keeps the clarity needed to separate the caramel and almond notes cleanly. grind medium-fine, use water around 90-93°c, and avoid overextraction, which can turn the natural sweetness muddy.

common questions

What does Santa Rosa taste like?

santa rosa has a caramel sweetness and a soft almond nuttiness, with a fuller body typical of naturally processed brazilian coffees.

How is Santa Rosa grown and processed?

it is a bourbon varietal from brazil, processed naturally, meaning the whole coffee cherry is dried before the fruit is removed, which adds sweetness and body to the final cup.

How should I brew Santa Rosa?

a filter method such as pour over or aeropress suits this light roast well, using water around 90-93°c to preserve the caramel and almond notes without overextracting.

about 92 degrees

a roaster with an actual address in liverpool l1, which puts 92 degrees right in the middle of a part of the city that's been quietly interesting for longer than the recent café boom. jamaica street is close enough to the baltic triangle that you get the foot traffic of somewhere people are actually going, not just passing through. what matters here is that they roast. that's not a small thing. a roaster controls the whole chain from green bean to cup, and when that happens under one roof, the coffee in your cup reflects choices made on site, not sourced from a middleman catalog. locally, people seem to know this. the reputation is solid and it's been built over time. worth going on a weekday morning, before the city gets loud.

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