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peña roja, guatemala coffee from 92 degrees

guatemala coffee

Peña Roja

by 92 degrees · liverpool, uk

this is peña roja, a washed guatemala from 92 degrees.

£9.92buy from 92 degrees

the bean

origin
guatemala
process
washed
roast
light
status
in stock
peña roja is a light-roasted, washed guatemalan coffee from 92 degrees. the washed process strips the cherry away before drying, which tends to produce a clean cup with defined acidity and clarity in the cup. at a light roast, expect the origin character to come through without heavy caramelisation getting in the way. it suits brew methods that reward clarity and precision, such as pour over or filter, where water temperature and grind consistency will have a direct impact on how the cup tastes. grind fresh and aim for a medium-fine setting to get the most from it.

common questions

What does Peña Roja taste like?

peña roja is a light-roasted coffee, so expect brightness and clean flavour rather than deep roast character. the washed process keeps the cup transparent and defined, letting the guatemalan origin come through clearly.

How is Peña Roja grown and processed?

peña roja is grown in guatemala and uses a washed process, meaning the fruit is removed from the seed before drying, which produces a cleaner, more structured cup compared to natural or honey-processed coffees.

How should I brew Peña Roja?

a filter or pour over method works well here, as the light roast and washed process reward brewing that highlights clarity and acidity. grind fresh to a medium-fine consistency and use water just off the boil for best results.

about 92 degrees

a roaster with an actual address in liverpool l1, which puts 92 degrees right in the middle of a part of the city that's been quietly interesting for longer than the recent café boom. jamaica street is close enough to the baltic triangle that you get the foot traffic of somewhere people are actually going, not just passing through. what matters here is that they roast. that's not a small thing. a roaster controls the whole chain from green bean to cup, and when that happens under one roof, the coffee in your cup reflects choices made on site, not sourced from a middleman catalog. locally, people seem to know this. the reputation is solid and it's been built over time. worth going on a weekday morning, before the city gets loud.

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