your first sip of abu aly's cairo specialty espresso hits different than anything you've had in alexandria. the roastery feels like stepping into someone's living room, all warm wood and the constant whisper of cooling beans. abu aly himself still hand-selects every batch, and you can taste that attention in the bright acidity and chocolate undertones. this isn't tourist coffee. it's what egyptians drink when they want the real thing.
curated by gautam khorana, editor · updated
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