OAK SPECIALTY COFFEE

your first sip of oak's cairo specialty espresso hits different than anything you've tried from egypt. they're roasting beans that most people didn't even know existed in this country. the cup tastes like dark chocolate mixed with cardamom, with this clean finish that lingers for minutes. oak gets these beans from farms outside cairo that have been growing specialty grade for years but never had the right roaster. now they do. the crema holds thick and golden, and you can smell the sweetness before the cup even touches your lips.