you won't find cairo specialty espresso beans handled with this much reverence anywhere else in alexandria. rayahen roastery treats each batch like family heirloom recipes, slow-roasting until the oils surface just right. the difference hits you immediately. that dense, almost chocolatey smoke curling from their roaster fills the entire block on roasting days. when you pull a shot of their cairo blend, the crema holds thick enough to support a sugar cube for three full seconds. this isn't just egyptian coffee. it's cairo coffee done right.
curated by gautam khorana, editor · updated
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