your hands shake slightly as you lift the cup of negmet semouha's cairo specialty espresso. this isn't tourist coffee. the alexandria roastery sources beans that taste like egypt should taste, earthy, bold, with a sweetness that reminds you of dates and cardamom. the crema holds thick and mahogany-dark. each sip carries the weight of mediterranean mornings and the dusty warmth of cairo streets. semouha neighborhood locals know this secret. you should too.
curated by gautam khorana, editor · updated
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