your first sip of al-salam's cairo specialty espresso hits different than anything you've tried from the region. they roast these beans dark enough to pull proper shots but light enough to taste the terroir. the crema holds thick and golden while you stand in their bustling bazaar space on al-salam street, dodging vendors hawking spices two stalls down. egyptian coffee culture runs deep here, and these guys know exactly how to honor it without getting stuck in the past.
curated by gautam khorana, editor · updated
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