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your first sip of alligator roastery's mandheling hits with that unmistakable sumatran earthiness. they work exclusively with wet-hulled beans from medan's surrounding highlands, and it shows. the gayo beans carry wild herb notes that linger on your tongue long after the cup cools. java varietals here taste like damp forest floor in the best possible way. this isn't clean, bright coffee. it's indonesia in a cup, muddy and complex and completely unapologetic about what it is.
curated by gautam khorana, editor · updated
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