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costa rica - don alfonso aquiares, costa rica coffee from altitude coffee london

costa rica coffee

Costa Rica - Don Alfonso Aquiares

by altitude coffee london · london, uk

you'll taste tropical fruit before jasmine. this is costa rica - don alfonso aquiares, a honey costa rica from altitude coffee london.

tropical fruitjasminefloralhoneyhoneycomb
£14.5buy from altitude coffee london

the bean

origin
costa rica
process
honey
status
in stock
don alfonso aquiares is a honey processed coffee from costa rica, roasted by altitude coffee london. honey processing means the cherry skin is removed but some of the mucilage is left on the bean during drying, which carries sweetness into the cup. here that shows up as honeycomb and honey sweetness alongside tropical fruit and a floral, jasmine character. it suits filter brewing, where those delicate floral and fruit qualities come through cleanly. use a medium-fine grind, water around 93c, and a slow, controlled pour to keep the sweetness balanced without muting the lighter notes.

common questions

What does Costa Rica - Don Alfonso Aquiares taste like?

expect honeycomb and honey sweetness as the base, with tropical fruit and a floral, jasmine quality running through it. the honey process keeps the cup sweet and rounded without being heavy.

How is Costa Rica - Don Alfonso Aquiares grown and processed?

this coffee is grown in costa rica and processed using the honey method, where the fruit skin is removed but the sticky mucilage layer is left on the bean as it dries, contributing to its sweetness and body.

How should I brew Costa Rica - Don Alfonso Aquiares?

filter brewing suits this coffee well, giving the floral and tropical fruit notes space to develop. aim for water around 93c, a medium-fine grind, and a steady pour to preserve the natural sweetness the honey process brings.

about altitude coffee london

if you're making the trek out to hornchurch for whatever reason, unit 2 on hornchurch road isn't the kind of place you stumble into by accident. altitude coffee roasts in-house, which means what ends up in your cup started as a deliberate decision somewhere upstream, not a default wholesale order. that matters more than people realize. the neighborhood is east london's quieter suburban edge, rm11 territory, and the fact that serious specialty roasting is happening here says something about how spread out london's coffee scene has actually become. you don't need to be in shoreditch for this. the roastery setup means you're closer to the source than most city-center cafes can claim. start with a filter if you want to understand what they're actually doing with the beans.

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