ethiopia + brazil coffee
The Adventurer Blend
by altitude coffee london · london, uk
you'll taste lemon before grapefruit. this is the adventurer blend, a natural ethiopia + brazil from altitude coffee london.
lemongrapefruitcitrus zestmilk chocolatedark chocolatebaking spicespice
the bean
- origin
- ethiopia + brazil
- process
- natural
- roast
- medium
- status
- in stock
the adventurer blend is a medium roast from altitude coffee london, combining beans from ethiopia and brazil, both processed naturally. natural processing means the fruit dries around the seed, which draws out the bright citrus character, lemon and grapefruit zest, alongside milk and dark chocolate and a thread of baking spice. the medium roast keeps those contrasts in balance without pushing toward bitterness. it suits filter brewing well, where lower temperatures and longer contact time let the citrus and spice clarity come through cleanly. grind medium-coarse for pour-over, or medium for a flat white where the chocolate notes come forward.
common questions
What does The Adventurer Blend taste like?
it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate, dark chocolate, and baking spice, making it bright but grounded at the same time.
How is The Adventurer Blend grown and processed?
the blend combines coffees from ethiopia and brazil, both processed using the natural method, where whole cherries are dried with the fruit intact before milling.
How should I brew The Adventurer Blend?
as a medium roast it works across most brew methods, though filter or pour-over will highlight the citrus and spice notes, while espresso-based drinks will bring the chocolate character forward.
about altitude coffee london
if you're making the trek out to hornchurch for whatever reason, unit 2 on hornchurch road isn't the kind of place you stumble into by accident. altitude coffee roasts in-house, which means what ends up in your cup started as a deliberate decision somewhere upstream, not a default wholesale order. that matters more than people realize. the neighborhood is east london's quieter suburban edge, rm11 territory, and the fact that serious specialty roasting is happening here says something about how spread out london's coffee scene has actually become. you don't need to be in shoreditch for this. the roastery setup means you're closer to the source than most city-center cafes can claim. start with a filter if you want to understand what they're actually doing with the beans.
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