AMA VODKA COFFEE ROASTER

your first sip of ama's wet-hulled mandheling hits different than any sumatran you've tried. they're pulling beans from the gayo highlands that smell like cedar and dark chocolate before you even grind them. the wet-hulling process gives these indonesian lots that signature earthy funk, but ama's roasting keeps the brightness intact. when you pour hot water over their java beans, the steam carries hints of tobacco and brown sugar. jakarta's humidity makes every cup feel heavier, richer.