your hands wrap around a ceramic cup at amor's second location, steam rising from da lat highland arabica that tastes like chocolate and red earth. the roasters here understand vietnamese beans in ways that imported coffee never quite manages. each sip carries the cool mountain air of da lat, that particular sweetness that only grows at altitude. this isn't fusion coffee trying too hard. pure vietnamese terroir, roasted with the kind of patience that love demands.
curated by gautam khorana, editor · updated
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