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café amparo castro 350 gr, colombia + jamaica coffee from amor perfecto

colombia + jamaica coffee

Café Amparo Castro 350 GR

by amor perfecto · bogotá, colombia

you'll taste jasmine before floral. this is café amparo castro 350 gr, a colombia + jamaica from amor perfecto.

jasminefloralmilk chocolatedark chocolate
$108,000buy from amor perfecto

the bean

origin
colombia + jamaica
region
antioquia
varietal
bourbon
status
in stock
café amparo castro is a colombian bourbon from antioquia, roasted by amor perfecto. bourbon is a classic arabica varietal known for balanced sweetness and complexity, and antioquia's high-altitude growing conditions support that profile well. in the cup it moves from jasmine and broader floral aromatics into milk chocolate and darker chocolate tones, giving it both delicacy and depth. because the roast level is not specified, start with a medium-ratio filter brew, such as a v60 or chemex at around 1:15, to let the floral notes open up without bitterness crowding the chocolate finish. adjust grind finer if the cup feels thin.

common questions

What does Café Amparo Castro 350 GR taste like?

it has jasmine and floral aromatics alongside milk chocolate and dark chocolate, so expect a cup that balances lighter, fragrant top notes with a richer, cocoa-driven body.

How is Café Amparo Castro 350 GR grown and processed?

it is a bourbon varietal grown in antioquia, colombia, and roasted by amor perfecto, though no specific processing method such as washed or natural is listed in the available information.

How should I brew Café Amparo Castro 350 GR?

a filter method like v60 or chemex at a 1:15 coffee-to-water ratio is a reliable starting point, as it tends to highlight the floral and chocolate notes without adding bitterness.

about amor perfecto

you can taste the conviction in a cup from amor perfecto. bogotá's most serious roaster has spent decades coaxing something genuinely moving out of colombian growing regions, and the beans from huila especially, with that quiet stone-fruit sweetness that lingers after the cup goes cold, are the reason people make detours to their usaquén and chapinero locations. hold the ceramic, feel the weight of it, take the first sip slow. this is coffee with a point of view.

all coffee from amor perfecto

bogotá, colombia

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