
indonesia coffee
by amor perfecto · bogotá, colombia
you'll taste jasmine before floral. this is café campos roa java semi lavado 350 gr, an indonesia from amor perfecto.
the tasting notes center on jasmine and broader floral character. the semi-lavado process often adds some body to the cup alongside that floral lightness.
it is grown in java, indonesia, and processed using a semi-washed method, meaning the cherry skin is removed but some mucilage remains on the bean during drying.
a filter method like pour-over is a reasonable starting point to let the jasmine and floral notes come through clearly. use water around 93°c and a medium-coarse grind, then dial in to taste.
you can taste the conviction in a cup from amor perfecto. bogotá's most serious roaster has spent decades coaxing something genuinely moving out of colombian growing regions, and the beans from huila especially, with that quiet stone-fruit sweetness that lingers after the cup goes cold, are the reason people make detours to their usaquén and chapinero locations. hold the ceramic, feel the weight of it, take the first sip slow. this is coffee with a point of view.
all coffee from amor perfectobogotá, colombia
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