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café campos roa java semi lavado 350 gr, indonesia coffee from amor perfecto

indonesia coffee

Café Campos Roa Java Semi Lavado 350 GR

by amor perfecto · bogotá, colombia

you'll taste jasmine before floral. this is café campos roa java semi lavado 350 gr, an indonesia from amor perfecto.

jasminefloral

the bean

origin
indonesia
region
java
status
in stock
this is a semi-washed coffee from java, indonesia, roasted by amor perfecto under the campos roa label. the semi-washed process, sometimes called wet-hulled or semi-lavado, removes the skin but leaves some mucilage on the bean before drying, which typically produces a fuller body than fully washed coffees while preserving some clarity. the cup leads with jasmine and floral character. because the roast level is unspecified, start with a medium-coarse grind and water around 93°c, and adjust from there. filter methods such as pour-over or chemex tend to highlight delicate floral notes without adding extra body.

common questions

What does Café Campos Roa Java Semi Lavado 350 GR taste like?

the tasting notes center on jasmine and broader floral character. the semi-lavado process often adds some body to the cup alongside that floral lightness.

How is Café Campos Roa Java Semi Lavado 350 GR grown and processed?

it is grown in java, indonesia, and processed using a semi-washed method, meaning the cherry skin is removed but some mucilage remains on the bean during drying.

How should I brew Café Campos Roa Java Semi Lavado 350 GR?

a filter method like pour-over is a reasonable starting point to let the jasmine and floral notes come through clearly. use water around 93°c and a medium-coarse grind, then dial in to taste.

about amor perfecto

you can taste the conviction in a cup from amor perfecto. bogotá's most serious roaster has spent decades coaxing something genuinely moving out of colombian growing regions, and the beans from huila especially, with that quiet stone-fruit sweetness that lingers after the cup goes cold, are the reason people make detours to their usaquén and chapinero locations. hold the ceramic, feel the weight of it, take the first sip slow. this is coffee with a point of view.

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