colombia coffee
Wilton Benítez - Bourbon Amarillo - 350 gr
by amor perfecto · bogotá, colombia
this is wilton benítez - bourbon amarillo - 350 gr, a natural colombia from amor perfecto.
84000 COPbuy from amor perfecto
the bean
- origin
- colombia
- region
- cauca
- process
- natural
- varietal
- bourbon
- status
- in stock
this is a bourbon amarillo variety coffee grown in the cauca region of colombia by producer wilton benítez, roasted by amor perfecto. it is processed naturally, meaning the coffee cherry is dried whole before milling, which typically concentrates fruit-forward sweetness and body. the bourbon variety is known for balanced sweetness and mild acidity. because of the natural process, brewing methods that highlight sweetness and texture work well, such as pour-over or french press. use filtered water around 93-96°c and a medium-coarse grind, dialing in to taste.
common questions
What does Wilton Benítez - Bourbon Amarillo - 350 gr taste like?
this is a naturally processed bourbon amarillo from cauca, colombia, which typically produces a sweet, fruit-forward cup with fuller body compared to washed coffees. the bourbon variety contributes balanced sweetness and gentle acidity.
How is Wilton Benítez - Bourbon Amarillo - 350 gr grown and processed?
the coffee is grown in the cauca region of colombia by producer wilton benítez and uses the natural process, where whole coffee cherries are dried intact before the fruit is removed, concentrating sweetness in the final cup.
How should I brew Wilton Benítez - Bourbon Amarillo - 350 gr?
pour-over or french press methods suit this natural-process coffee well, as they allow the sweetness and body from the bourbon variety to come through. use water around 93-96°c and adjust grind size to balance sweetness and clarity.
about amor perfecto
you can taste the conviction in a cup from amor perfecto. bogotá's most serious roaster has spent decades coaxing something genuinely moving out of colombian growing regions, and the beans from huila especially, with that quiet stone-fruit sweetness that lingers after the cup goes cold, are the reason people make detours to their usaquén and chapinero locations. hold the ceramic, feel the weight of it, take the first sip slow. this is coffee with a point of view.
all coffee from amor perfectobogotá, colombia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go