Wilton Benítez - Bourbon Amarillo - 350 gr

this is a bourbon amarillo variety coffee grown in the cauca region of colombia by producer wilton benítez, roasted by amor perfecto. it is processed naturally, meaning the coffee cherry is dried whole before milling, which typically concentrates fruit-forward sweetness and body. the bourbon variety is known for balanced sweetness and mild acidity. because of the natural process, brewing methods that highlight sweetness and texture work well, such as pour-over or french press. use filtered water around 93-96°c and a medium-coarse grind, dialing in to taste.