your hands wrap around the ceramic cup and the first sip tells you everything about an hội an cà phê's commitment to da lat's highland arabica. the beans carry that distinct vietnamese sweetness, roasted just shy of second crack to preserve the floral notes that make da lat coffee sing. steam rises with hints of jasmine and brown sugar. this isn't tourist coffee. this is hanoi's answer to what vietnamese arabica can become when someone actually cares about the beans.
curated by gautam khorana, editor · updated
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