your first sip of androx's wet-hulled mandheling hits different. the earthy, almost leathery notes that define sumatran coffee get amplified here, but with a cleanliness that's rare in jakarta's roasting scene. they're pulling beans from the gayo highlands and central java estates, processing them with that traditional wet-hulling method that gives indonesian coffee its signature body. the result feels like drinking the volcanic soil itself, minus any muddy aftertaste that usually comes with it.
curated by gautam khorana, editor · updated
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